The Invention of an origin Egg Coffee, or Cà Phê Trứng, is a testament to Vietnamese ingenuity. The story begins in 1946, amidst the First Indochina War. Nguyen Van Giang, a resourceful bartender at Hanoi’s Sofitel Legend Metropole Hotel, faced a critical shortage of fresh milk. To address this, Giang innovatively turned to egg yolk […]