vietnamese master class
Duration: 2 hours class
Group size: 2 – 12 people
Time: 8.30am – 10.30am
Host: Mr Thinh Bui – Founder of Phin Lab Roastery
Price: 550,000vnd per person
What do learn:
- Stories of coffee expanding from Ethiopia to other countries
- Difference between Arabica and Robusta from living condition, shape, color, aroma and taste.
- Understand about how to make a cup of co ffee with traditional Vietnamese Phin filter
- Cold Brew Coffee and story to mix cold brew coffee with citrus acidity
- Vietnamese egg coffee stories and our famous Coconut Egg Coffee
- Questioning anything about coffee to our coffee master.
- At the end of the class, we will send you the recipes of what we make on the class.
Coconut Egg Coffee Class
1 hour class