Chocolate Brownie · 55,000
Rich, fudgy chocolate brownies, soft and decadent.

Carrot Cake · 55,000
Moist, spiced carrot cake topped with cream cheese frosting.

Apple Pie · 65,000
Classic apple pie with a flaky crust and cinnamon filling.

Banana Bread · 35,000
Sweetened with ripe bananas and walnuts.

Gluten-free options are available.
Please check with our staff if you have any questions.

Bread and Bowls

Phin Bowls
Home-made Granola: Oat, sunflower seed, pumpkin seed, walnut, almond, cashew, raisin, coconut flake

Granola Bowl · 110,000
Bowl of 100g homemade granola, fresh banana, mango, and yogurt.
Smoothie Bowl · 110,000
Frozen banana, strawberry, and fresh mango. Topped with fruits, granola, and chia seed.
Fruit Bowl · 110,000
Bowl of mixed fruits: banana, watermelon, mango. Topped with granola, served with either peanut butter or yogurt.

Homemade Bread
Please choose Whole Wheat or Dark Rye Bread.

Phin’s Plate · 150,000
Home-made smoked ham, scrambled egg, sliced avocado, and 2 slices of toast.
Avocado and Egg of Your Choice · 120,000
Smashed avocado and either scrambled or poached egg on our toasts.
Ham Cheese Egg Sandwich · 140,000
Home-smoked ham, cheddar cheese, fried egg, and 2 slices of toast.
Baker Choice · 90,000
1 slice of toast with sliced avocado, 1 slice of toast with scrambled egg.
Avocado on Toast · 95,000
Smashed avocado on toast with cherry tomatoes (2 slices of toast).
Peanut Butter, Banana, and Toast · 85,000
Peanut butter, banana, toasts, and chia seeds topped.
Vegan Plate · 120,000
Scrambled tofu with cherry tomato, avocado, and toasts.
French Toast · 120,000
2 slices of toast soaked in a mixture of egg, fresh milk, vanilla extract, cinnamon, then pan-fried. Served with tropical fruits and honey.

※ Add-On: Toast (1 slice, 15,000), Egg (scrambled, fried or poached, 25,000), Ham (40,000), Cheese (20g, 40,000), Avocado (40,000), Granola (60g, 40,000), Pineapple Jam (15,000), Peanut Butter (20,000), Unsalted Butter (15,000), Smoked Salmon (50g, 80,000)

PHỞ VỊT XÔNG KHÓI · 120,000

SMOKED DUCK NOODLE

The story of Pho begins at the end of the 19th century when the first version of Pho, Pho Bo (Beef Pho), was served by local vendors with mobile kitchens around the Old Quarter of Hanoi. The wave of migration to the South by 1945 then created the Southern Pho style, along with various styles of Pho in each province and even in their own kitchens.

Our Smoked Duck Pho, Pho Vit Xong Khoi, is prepared by our young, passionate chefs using traditional cooking methods: slow-cooked duck bones with roasted pineapple, ginger, and onion for a savory duck broth, served with fresh Pho noodles and our delicious smoked duck breast. A perfect bowl of Pho at any time of day!

HỘI AN SPECIALTIES

Hội An was an important trading port during the 15th and 16th centuries, leading to an influx of Chinese, Japanese, and European traders and merchants. These new residents brought their own culinary traditions, combining them with local ingredients to create some unique dishes.

CAO LAU
Cao Lau is a special noodle unique to Hoi An. These rice noodles are in charcoal lye water, bringing a special flavor and color. These noodles were invented around the 15th century when Hoi An was a popular trading port for Portuguese, Dutch, Italian, French, British, Chinese, Japanese, and Vietnamese locals.

Hoi An Style Cao Lau Bowl · 95,000
Cao Lau noodles, pork, green salad.
I Love Seafood · 155,000
Cao Lau noodles, seafood, spring onion, onion, bean sprouts, cherry tomatoes, garlic, basil.
Vegan Hoi An · 135,000
Cao Lau noodles stir-fried with mushroom, tomato, onion, bean sprouts, spring onion.
Fusion Hoi An
Our chef uses his favorite noodles—Cao Lau noodles—with fresh basil pesto sauce (sweet basil, peanut, garlic, parmesan cheese, and olive oil) and choice of:

Smoked Ham · 205,000
Smoked Duck Breast · 225,000
Smoked Salmon · 265,000
Mushroom · 195,000

WONTON (Small bite, 3 pieces) · 90,000
This is a type of wonton that is filled with a mixture of minced pork, shrimp, and spices. Sweet & sour dressing.

WHITE ROSE (Small bite, 6 pieces) · 90,000
This is a unique dumpling made from translucent rice paper and filled with minced shrimp or pork. Sweet & sour dipping.

HOI AN COMBO · 150,000
2 pieces of wonton, 6 white roses.

STARTERS · SIDE DISHES

Phin Tasters · 200,000
3 unique creations of our chef team: asparagus wrapped around our home smoked ham, smoked salmon slices with avocado sauce, smoked duck breast with passion fruit sauce.
Fried Duck Spring Rolls (4 pieces) · 85,000
Duck meat, carrot, onion, wood ear mushroom, taro, green beans, tofu.
Fried Vegan Spring Rolls (4 pieces) · 80,000
Tofu, carrot, onion, wood ear mushroom, taro, green beans.
Avocado Salad · 115,000
Avocado, mango, strawberries, olive oil, passion fruit sauce.
French Fries · 75,000
Fresh Spring Roll (4 pieces)
Rolls of rice paper, fresh rice noodles, lettuce, local sweet basil and choice of:

Phin’s Signatures / Home Smoked Food

AUTHENTIC VIETNAMESE CUISINE

All dishes served with steamed rice

GREEN CURRY
A local version of this famous Thai dish, we use galangal, lemongrass, bell pepper, basil, coriander, Hoi An spicy green chili, coconut milk, eggplant, and okra. Medium spicy (if you prefer less spicy, please let us know). Please choose:

Chicken Green Curry · 185,000
Seafood Green Curry · 185,000
Vegan Green Curry · 135,000

Stir Fried Veggies Plate

A plate of stir fried vegies can be a must in every daily family meal. It can be your main dish or can be a shared dish between you and your loved ones.

Stir-fried Morning Glory with Prawns · 185,000
Stir-fried Morning Glory with Beef · 175,000
Stir-fried Morning Glory with Garlic · 75,000
Stir-fried Bok Choy with Beef and Green Pepper Sauce · 175,000
Stir-fried Bok Choy with Mushroom · 125,000

Stir Fried Chicken with Cashew Nuts · 145,000
Chicken breast, local cashew nuts, onion, bell pepper, spring onion.
Sweet & Sour Chicken · 135,000
Chicken breast, pineapple, tomato, onion, spring onion.
Tiger Prawns with Tamarind Sauce · 285,000
Tiger prawns, tamarind sauce, onion, spring onion, chili.
Garlic Butter Prawn · 255,000
Tiger prawn, sweet basil, garlic, onion.
Beef Luk Lak · 175,000
Beef, tomato, onion, bell pepper.
Stir Fried Beef with Black Pepper Sauce · 175,000
Beef, onion, bell pepper, spring onion, pineapple, and black pepper.
Silken Tofu with Tamarind Sauce · 115,000
Tofu, tamarind sauce, carrot, onion, spring onion, cherry tomatoes.
Eggplant with Ginger Sauce · 105,000
Pan-fried eggplants, wok-tossed with ginger sauce.
Eggplant in Claypot · 125,000
Eggplant, mushroom, spring onion, garlic, chili, soy sauce, then cooked in a claypot.
Fried Rice with Beef · 145,000
Rice, beef, egg, spring onion, shallot.
Fried Rice with Seafood · 145,000
Rice, seafood, egg, spring onion, shallots.
Fried Rice with Vegetables · 135,000
Rice, carrot, onion, green onion, bok choy, asparagus, cauliflower, garlic.

Chocolate Brownie · 60,000
Rich, fudgy chocolate brownies, soft and decadent.

Carrot Cake · 60,000
Moist, spiced carrot cake topped with cream cheese frosting.

Apple Pie · 70,000
Classic apple pie with a flaky crust and cinnamon filling.

Banana Bread · 40,000
Sweetened with ripe bananas and walnuts.

Gluten-free options are available.
Please check with our staff if you have any questions.

Bread and Bowls

Phin Bowls
Home-made Granola: Oat, sunflower seed, pumpkin seed, walnut, almond, cashew, raisin, coconut flake

Granola Bowl · 120,000
Bowl of 100g homemade granola, fresh banana, mango, and yogurt.
Smoothie Bowl · 120,000
Frozen banana, strawberry, and fresh mango. Topped with fruits, granola, and chia seed.
Fruit Bowl · 120,000
Bowl of mixed fruits: banana, watermelon, mango. Topped with granola, served with either peanut butter or yogurt.

Homemade Bread
Please choose Whole Wheat or Dark Rye Bread.

Phin’s Plate · 160,000
Home-made smoked ham, scrambled egg, sliced avocado, and 2 slices of toast.
Avocado and Egg of Your Choice · 130,000
Smashed avocado and either scrambled or poached egg on our toasts.
Ham Cheese Egg Sandwich · 150,000
Home-smoked ham, cheddar cheese, fried egg, and 2 slices of toast.
Baker Choice · 95,000
1 slice of toast with sliced avocado, 1 slice of toast with scrambled egg.
Avocado on Toast · 100,000
Smashed avocado on toast with cherry tomatoes (2 slices of toast).
Peanut Butter, Banana, and Toast · 100,000
Peanut butter, banana, toasts, and chia seeds topped.
Vegan Plate · 135,000
Scrambled tofu with cherry tomato, avocado, and toasts.
French Toast · 140,000
2 slices of toast soaked in a mixture of egg, fresh milk, vanilla extract, cinnamon, then pan-fried. Served with tropical fruits and honey.

※ Add-On: Toast (1 slice, 20,000), Egg (scrambled, fried or poached, 30,000), Ham (50,000), Cheese (20g, 40,000), Avocado (50,000), Granola (60g, 50,000), Pineapple Jam (15,000), Peanut Butter (20,000), Unsalted Butter (15,000), Smoked Salmon (50g, 80,000)

PHỞ VỊT XÔNG KHÓI · 120,000

SMOKED DUCK NOODLE

The story of Pho begins at the end of the 19th century when the first version of Pho, Pho Bo (Beef Pho), was served by local vendors with mobile kitchens around the Old Quarter of Hanoi. The wave of migration to the South by 1945 then created the Southern Pho style, along with various styles of Pho in each province and even in their own kitchens.

Our Smoked Duck Pho, Pho Vit Xong Khoi, is prepared by our young, passionate chefs using traditional cooking methods: slow-cooked duck bones with roasted pineapple, ginger, and onion for a savory duck broth, served with fresh Pho noodles and our delicious smoked duck breast. A perfect bowl of Pho at any time of day!

HỘI AN SPECIALTIES

Hội An was an important trading port during the 15th and 16th centuries, leading to an influx of Chinese, Japanese, and European traders and merchants. These new residents brought their own culinary traditions, combining them with local ingredients to create some unique dishes.

CAO LAU
Cao Lau is a special noodle unique to Hoi An. These rice noodles are in charcoal lye water, bringing a special flavor and color. These noodles were invented around the 15th century when Hoi An was a popular trading port for Portuguese, Dutch, Italian, French, British, Chinese, Japanese, and Vietnamese locals.

Hoi An Style Cao Lau Bowl · 95,000
Cao Lau noodles, pork, green salad.
I Love Seafood · 170,000
Cao Lau noodles, seafood, spring onion, onion, bean sprouts, cherry tomatoes, garlic, basil.
Vegan Hoi An · 155,000
Cao Lau noodles stir-fried with mushroom, tomato, onion, bean sprouts, spring onion.
Fusion Hoi An
Our chef uses his favorite noodles—Cao Lau noodles—with fresh basil pesto sauce (sweet basil, peanut, garlic, parmesan cheese, and olive oil) and choice of:

Smoked Ham · 230,000
Smoked Duck Breast · 250,000
Smoked Salmon · 280,000
Mushroom · 205,000

WONTON (Small bite, 3 pieces) · 90,000
This is a type of wonton that is filled with a mixture of minced pork, shrimp, and spices. Sweet & sour dressing.

WHITE ROSE (Small bite, 6 pieces) · 90,000
This is a unique dumpling made from translucent rice paper and filled with minced shrimp or pork. Sweet & sour dipping.

HOI AN COMBO · 150,000
2 pieces of wonton, 6 white roses.

STARTERS · SIDE DISHES

Phin Tasters · 230,000
3 unique creations of our chef team: asparagus wrapped around our home smoked ham, smoked salmon slices with avocado sauce, smoked duck breast with passion fruit sauce.
Fried Duck Spring Rolls (4 pieces) · 95,000
Duck meat, carrot, onion, wood ear mushroom, taro, green beans, tofu.
Fried Vegan Spring Rolls (4 pieces) · 95,000
Tofu, carrot, onion, wood ear mushroom, taro, green beans.
Avocado Salad · 145,000
Avocado, mango, strawberries, olive oil, passion fruit sauce.
French Fries · 75,000

Fish & Chips · 105,000
Fresh Spring Roll (4 pieces)
Rolls of rice paper, fresh rice noodles, lettuce, local sweet basil and choice of:

Phin’s Signatures / Home Smoked Food

AUTHENTIC VIETNAMESE CUISINE

All dishes served with steamed rice

GREEN CURRY
A local version of this famous Thai dish, we use galangal, lemongrass, bell pepper, basil, coriander, Hoi An spicy green chili, coconut milk, eggplant, and okra. Medium spicy (if you prefer less spicy, please let us know). Please choose:

Chicken Green Curry · 195,000
Seafood Green Curry · 195,000
Vegan Green Curry · 155,000

Stir Fried Veggies Plate

A plate of stir fried vegies can be a must in every daily family meal. It can be your main dish or can be a shared dish between you and your loved ones.

Stir-fried Morning Glory with Prawns · 195,000
Stir-fried Morning Glory with Beef · 195,000
Stir-fried Morning Glory with Garlic · 85,000
Stir-fried Bok Choy with Beef and Green Pepper Sauce · 195,000
Stir-fried Bok Choy with Mushroom · 135,000

Stir Fried Chicken with Cashew Nuts · 165,000
Chicken breast, local cashew nuts, onion, bell pepper, spring onion.
Sweet & Sour Chicken · 155,000
Chicken breast, pineapple, tomato, onion, spring onion.
Tiger Prawns with Tamarind Sauce · 285,000
Tiger prawns, tamarind sauce, onion, spring onion, chili.
Garlic Butter Prawn · 285,000
Tiger prawn, sweet basil, garlic, onion.
Beef Luk Lak · 195,000
Beef, tomato, onion, bell pepper.
Stir Fried Beef with Black Pepper Sauce · 195,000
Beef, onion, bell pepper, spring onion, pineapple, and black pepper.
Silken Tofu with Tamarind Sauce · 125,000
Tofu, tamarind sauce, carrot, onion, spring onion, cherry tomatoes.
Eggplant with Ginger Sauce · 135,000
Pan-fried eggplants, wok-tossed with ginger sauce.
Eggplant in Claypot · 135,000
Eggplant, mushroom, spring onion, garlic, chili, soy sauce, then cooked in a claypot.
Fried Rice with Beef · 170,000
Rice, beef, egg, spring onion, shallot.
Fried Rice with Seafood · 170,000
Rice, seafood, egg, spring onion, shallots.
Fried Rice with Vegetables · 155,000
Rice, carrot, onion, green onion, bok choy, asparagus, cauliflower, garlic.