Vietnamese Coffee Masterclass at Phin Lab Roastery
Class Details:
Kindly note that a minimum of 2 pax will be required for booking date of your choice.
📍 Locations:
-
8:30 AM: Phin Lab Roastery (2.5km from Hoi An Old Town, we will pick you up at our meeting point – Phin Coffee Restaurant: 132/7 Tran Phu, Minh An, Hoi An)
-
Price: 850,000 vnd per person (Minimum 2 participants per session)
Dive into Vietnam’s coffee culture, from bean to brew.
Itinerary:
Introduction to Vietnamese Coffee Culture
Tour a working roastery and learn about:
Arabica vs. Robusta beans: Cultivation, climate impact, and processing methods.
Traditional vs. modern roasting techniques.
How Vietnam’s history (trade, wars, culture) shaped its coffee identity.
Roasting Insights
Discover how soil, altitude, and processing affect flavor profiles.
Tasting Session
Cupping-style comparison of Arabica and Robusta drip coffees:
- Compare aroma, acidity, sweetness, and aftertaste.
- Identify your personal preference.
Hands-On
Cold Brew:
Learn to make cold brew at home.
Mix it with lime and citric acid for a refreshing mocktail.
Vietnamese Egg Coffee:
Master the iconic egg foam technique.
Create a Coconut Egg Coffee (our café’s bestseller).
New to Vietnamese coffee? Start with our Easy Vietnamese Coffee Class—a fun, 1-hour intro to brewing classics like salt coffee and egg coffee! ☕✨
Perfect for busy travelers or first-timers craving hands-on fun. Small groups, zero stress, and all the flavor.