At Phin Lab Roastery, we believe every cup of coffee carries a story—one shaped by the people and places behind it. Our space is designed to bring people together, whether you’re here to learn, sip, or just enjoy the calm. It’s where Vietnamese coffee traditions meet curiosity, and where quiet moments with a cup feel like a chat with old friends.
For us, coffee starts with the farmers. We partner directly with growers in Vietnam’s Highlands, learning from their years of experience and celebrating the unique flavors of their beans. Every roast reflects their hard work and the landscapes that nurture these crops.
Our workshops and tastings aren’t about perfection—they’re about sharing. Around the table, you’ll swap stories, pick up brewing tips, and taste what makes Vietnamese coffee special. It’s in these small, messy, laughter-filled moments that we connect, not just to coffee, but to the people who make it possible.
When you visit, you’re not just grabbing a drink. You’re stepping into a community that values good beans, good company, and the ever-changing craft of coffee. Come as you are, ask questions, and leave with a deeper appreciation for what’s in your cup—and the hands that brought it there.
Unlock Vietnam’s coffee obsession with our Easy Vietnamese Coffee Class.
Taste: Robusta beans using Vietnamese Phin Filter.
🌍 World’s #1 Robusta Producer
Vietnam grows more Robusta than any country—because we’re overachievers with a caffeine addiction.
Brew: Cà phê sữa đá like a local!
Discover: Watch us whip salted cream for salt coffee – then taste the hype.
Create: Your own egg coffee (part dessert, part espresso).
Small groups, zero stress.
We’re sharing the secrets behind these cult-favorite drinks in a hands-on class that’s equal parts fun and flavorful.
Class Schedule
9:00 AM at Phin Lounge: An Bang Beach, Cam An, Hoi An
2:00 PM at Phin Coffee Restaurant: 132/7 Tran Phu, Old Town, Hoi An
What to Expect
Dive into Vietnam’s coffee culture with three iconic brews that locals swear by. Start with brewing Robusta coffee with a Phin Filter—a slow-drip ritual, then make your own classic Cà Phê Sữa Đá. Next, layer Salt Coffee, where sweet condensed milk meets a pinch of sea salt. Finally, whip up Egg Coffee, Hanoi’s famous drink with our own creative twist.
Details
Minimum 2 participants per session.
Registered guests: Check in with staff upon arrival.
Price: 450,000 vnd per person.
Sip history, stir creativity—reserve your spot today! ☕
Vietnamese Coffee Beans by Phin Lab Roastery
At Phin Lab Roastery, we roast small batches to spotlight Vietnam’s coffee diversity—from bold Robusta to honeyed Arabica. Each bag is a journey through soil, altitude, and craft.
Single-Origin Beans (250g bag)
K’ho Arabica (350,000 VND)
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Origin: K’ho Village, Lac Duong, Lam Dong
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Altitude: 1500–1600 masl
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Process: Washed | Roast: Light
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Tastes Like: Bright acidity, honeyed sweetness, and a silky body. Think citrus zest meets jasmine tea, with a finish that lingers like a lazy Hoi An afternoon.
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Story: Grown by the K’ho ethnic community, these beans carry the crisp air of the Central Highlands.
Vietnam Honey Robusta (250,000 VND)
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Origin: Lam Dong Province
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Altitude: 800–1000 masl
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Process: Honey | Roast: Medium
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Tastes Like: Dark chocolate melted into brown sugar, with a bold, earthy punch. Low acidity, strong body—like your favorite street-side cà phê sữa đá, but smoother.
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Story: Honey processing adds a caramel hug to Robusta’s notorious intensity.
Da Lat Arabica (300,000 VND)
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Origin: Cau Dat, Da Lat
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Altitude: 1400–1500 masl
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Process: Washed | Roast: Medium
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Tastes Like: Brown sugar sweetness, milk chocolate roundness, and a whisper of dried apricot. Balanced, mellow, and very sippable.
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Story: High-altitude elegance from Vietnam’s “City of Eternal Spring.”
Blends
Phin Blend (270,000 VND)
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Combo: 30% Honey Robusta (bold) + 70% Washed Arabica (smooth)
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Roast: Medium
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Best For: Espresso, French Press, Phin filter, or Moka Pot.
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Tastes Like: The best of both worlds—chocolatey depth with a caramel kick. Strong enough for deadlines, smooth enough for sunrise sipping.
Take Hoi An Home
Grind them for your morning ritual, gift them to caffeine-addict friends, or brew a cup and pretend you’re back in our garden.
Brewing Essentials
Vietnamese Phin Filter (120,000 VND)
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Material: High-quality stainless steel
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Design: Traditional, zero-waste, and built to last.
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Why It’s Special: Custom-made for slow, rich brews—just like your favorite Hoi An café. Pair it with our Phin Blend for the ultimate cà phê sữa đá at home.
Find Our Beans & Phin Filter At:
📍 Phin Lounge
An Bang Beach, Cam An, Hoi An (left from main gate, 50m)
⏰ 8AM–6PM daily
📍 Phin Old Town
132/7 Tran Phu, Minh An, Hoi An (green gate, second-floor succulent garden)
⏰ 8AM–9:30PM daily
P.S. Need brewing tips? Ask our baristas—they live for coffee talk.
