Creative Lime Cold Brew Recipe: A Hoi An Café Twist
As the sun beats down on Hoi An’s ancient streets, there’s no better way to cool off than with a refreshing glass of cold brew. But why settle for ordinary when you can elevate your sip with a creative twist? So, we’re sharing our own signature Cold Brew x Lime Juice Recipe.
Why Cold Brew?
Cold brew has surged in popularity, and for good reason. Unlike traditional brewing methods, which use hot water to extract flavors, cold brew involves steeping coarsely ground beans in cold water for 12–24 hours. The result? A smooth, low-acidity concentrate that’s gentle on the stomach and bursting with nuanced flavors.
The Recipe: Phin’s Signature Zesty Lime Cold Brew
Makes 1 serving
Ingredients:
- 100ml cold brew (see brewing guide below)
- 10ml sugar syrup (adjust to taste)
- 20ml fresh lime juice (or substitute pineapple, orange, or lemon juice)
- Ice
- Lime wedge or mint sprig for garnish
Instructions:
- Add cold brew, sugar syrup, and lime juice.
- Fill a cocktail shaker or jar with ice
- Shake for 15–20 seconds until well-chilled.
- Strain into a glass filled with fresh ice.
- Garnish and enjoy!
Here’s a Video Guide!
If you’d prefer a visual walkthrough, here’s a video of the entire process for making our Cold Brew mixed with Lime Juice. It’s a great way to follow along step-by-step. Enjoy!
Crafting the Perfect Cold Brew: A Step-by-Step Guide
1. Coffee Selection
Start with Arabica beans, light or medium roast, prized for their balanced acidity and floral undertones. Coarsely grind the beans to ensure a clean extraction—fine grounds can make your brew bitter.
2. Brewing Process
- Combine 1 part coffee to 4 parts filtered water in a jar.
- Stir gently, cover, and steep at room temperature for 12–24 hours (longer steeps = stronger concentrate).
3. Straining
Use a fine mesh strainer lined with cheesecloth/or coffee papers filter if you have them to filter coffee into a pitcher. Store it in the fridge for up to a week.
Pro Tips
- Experiment with Brew Time: 18 hours is ideal for Dalat Arabica’s floral notes to shine.
- Pre-Chill Your Gear: Chill your shaker and glass for an extra-refreshing sip.
- Play with Acidity: Swap lime for pineapple juice or a dash of orange zest.
FAQs
What is the difference between cold brew and iced coffee?
Cold brew is made by steeping coffee grounds in cold water for several hours (15-24 hours), while iced coffee is typically brewed hot and then cooled down by pouring over ice.
How long does cold brew last in the fridge?
Properly stored cold brew can last up to a week in the refrigerator. However, it’s best consumed within 3-5 days for optimal freshness.
Can I use other citrus juices?
Absolutely! Pineapple adds tropical sweetness, while lemon offers a sharper tang.
Where can I try this in Hoi An?
Visit Phin Coffee Restaurant in Hoi An Old Town or Phin Lounge near An Bang Beach for our seasonal creations.
📍 Phin Coffee Restaurant: 132/7 Tran Phu, Old Town, Minh An, Hoi An
📍 Phin Lounge: An Bang Beach, Cam An, Hoi An (left from main gate, 50m)
⏰ Open daily from 8AM
How does this compare to traditional Vietnamese iced coffee?
Traditional cà phê sữa đá uses strong Robusta and sweetened condensed milk. This recipe highlights Arabica’s subtler notes with a bright, citrusy kick.
Mastering cold brew isn’t just about technique—it’s about embracing creativity. With Dalat Arabica beans and a splash of lime, you can bring a taste of this coastal town magic into your kitchen. Whether you’re sipping it at home or enjoying it at a cafe in Hoi An, this zesty cold brew is a testament to Vietnam’s thriving coffee culture. So grab your shaker, experiment fearlessly, and let every sip transport you to our sun-dappled gardens of Hoi An.
Thirsty for more? Explore our other BREW GUIDE or visit us in Hoi An to taste the difference!
Hey there! We’re a small team of people who are lucky enough to call Hoi An home, endlessly curious about coffee, culture, and our town’s hidden corners. On this blog, we share brewing tips, stories from our roastery, and ways to explore Vietnam like you’ve lived here forever. Want more? Swing by our blog – we’re always brewing something new. ☕✨