Phin Coffee hoian BAR
Meet the team

Thinh Bui
Roaster, Owner
Thinh has spent years perfecting his roast at Phin Lab Roastery on Cẩm Kim Island, now supplying wholesale beans to cafés across Vietnam, from Hà Nội to Phong Nha to Hội An.

HI
Barista, Coffee Class Instructor
Hi leads Phin Coffee’s hands-on easy coffee classes, guiding guests through Vietnamese brewing methods from egg coffee to salt coffee. Her classes are consistently among our highest-rated guest experiences.

Mint (Ngọc)
Barista, Coffee Class Instructor
“Mint was so knowledgeable and friendly. I really enjoyed the class as a coffee novice,” is a common note from guests who’ve taken Mint’s coffee making class.
Meet Thinh // Phin’s Founder & Roaster
Before Phin Coffee became one of the most loved coffee shops in Hội An, Thinh spent years working as a tour leader, guiding travelers through Vietnam, Laos, and Cambodia.
“My job wasn’t just to show people places,” Thinh says. “It was to create meaningful experiences, introducing guests to local food, culture, and everyday life, so they could find the authentic side of each destination.”
That instinct is what led him to coffee. In 2017, Thinh opened Phin Coffee with the same idea that guided his years on the road: real hospitality means sharing something true. He now roasts every batch himself at Phin Lab Roastery on Cẩm Kim Island, sourcing beans and working directly with the stories, traditions, and heritage behind each cup.







