Our Roaster for a Day is your ultimate Vietnamese coffee adventure – our roaster sharing the secrets & tips through years of experience, and take home 200g of the beans we roast that day! 🌱☕ Full roastery experience, professional techniques, and bragging rights forever.
DETAILS & BOOKINGPHIN LAB ROASTERY
27/3 Che Tau 1, Triem Tay, Dien Phuong, Dien Ban, Quang Nam
Our mission extends beyond simply producing great coffee – we are passionate about sharing the captivating stories, traditions, and heritage of the communities behind this beloved beverage.
Coffee Classes & Roastery Tours
We recommend making a reservation prior to your visit.
About Us
At Phin Lab Roastery, we invite you to slow down and savor the simple joys of coffee. Whether you’re a curious beginner or a seasoned coffee lover, our space is designed to be a place of discovery, connection, and warmth. Here, you can learn the art of brewing, explore the stories behind each cup, and simply enjoy the moment.
It’s a gathering place for those who appreciate the craft and culture of coffee. As an independent roastery, we take pride in sourcing our beans thoughtfully, working closely with local farmers to bring you the true essence of Vietnamese coffee. Every cup we serve is a celebration of the land, the people, and the traditions that make it special.
Our vision is simple: to create a space where coffee becomes a bridge—between people, places, and stories. We believe that coffee is a way to connect, to learn, and to share. Through sustainable practices and a deep respect for the craft, we aim to honor the rich heritage of Vietnamese coffee while inviting you to be part of its future.
Every cup we brew is an invitation—to taste, to explore, and to feel at home. We hope you’ll join us.
At Phin Lab Roastery, we believe every cup of coffee carries a story—one shaped by the people and places behind it. Our space is designed to bring people together, whether you’re here to learn, sip, or just enjoy the calm.
Our workshops and tastings aren’t about perfection—they’re about sharing. Around the table, you’ll swap stories, pick up brewing tips, and taste what makes Vietnamese coffee special. It’s in these small, messy, laughter-filled moments that we connect, not just to coffee, but to the people who make it possible.
When you visit, you’re stepping into a community that values good beans, good company, and the ever-changing craft of coffee. Come as you are, ask questions, and leave with a deeper appreciation for what’s in your cup—and the hands that brought it there.
DETAILS & BOOKINGUnlock Vietnam’s coffee obsession with our Easy Vietnamese Coffee Class. A fun, 1-hour intro to brewing classics like salt coffee and egg coffee! ☕✨ Perfect for busy travelers or first-timers craving hands-on fun. Small groups, zero stress, and all the flavor.
DETAILS & BOOKINGVietnamese Coffee Beans by Phin Lab Roastery
At Phin Lab Roastery, we roast small batches to spotlight Vietnam’s coffee diversity—from bold Robusta to honeyed Arabica. Each bag is a journey through soil, altitude, and craft.
Origin: K’ho Village, Lac Duong, Lam Dong
Altitude: 1500–1600 masl
Process: Washed | Roast: Light
Tastes Like: Bright acidity, honeyed sweetness, and a silky body. Think citrus zest meets jasmine tea, with a finish that lingers like a lazy Hoi An afternoon.
Story: Grown by the K’ho ethnic community, these beans carry the crisp air of the Central Highlands.
Origin: Cau Dat, Da Lat
Altitude: 1400–1500 masl
Process: Washed | Roast: Medium
Tastes Like: Brown sugar sweetness, milk chocolate roundness, and a whisper of dried apricot. Balanced, mellow, and very sippable.
Story: High-altitude elegance from Vietnam’s “City of Eternal Spring.”
Origin: Lam Dong Province
Altitude: 800–1000 masl
Process: Honey | Roast: Medium
Tastes Like: Dark chocolate melted into brown sugar, with a bold, earthy punch. Low acidity, strong body—like your favorite street-side cà phê sữa đá, but smoother.
Story: Honey processing adds a caramel hug to Robusta’s notorious intensity.
Combo: 30% Honey Robusta (bold) + 70% Washed Arabica (smooth)
Roast: Medium
Best For: Espresso, French Press, Phin filter, or Moka Pot.
Tastes Like: The best of both worlds—chocolatey depth with a caramel kick. Strong enough for deadlines, smooth enough for sunrise sipping.
Material: High-quality stainless steel
Design: Traditional, zero-waste, and built to last.
Why It’s Special: Custom-made for slow, rich brews—just like your favorite Hoi An café. Pair it with our Phin Blend for the ultimate cà phê sữa đá at home.
Find Our Beans & Phin Filter At:
📍 Phin Lounge
An Bang Beach, Cam An, Hoi An (left from main gate, 50m)
⏰ 8AM–9PM daily
📍 Phin Old Town
132/7 Tran Phu, Minh An, Hoi An (green gate, second-floor succulent garden)
⏰ 8AM–9:30PM daily
📍 Phin Coffee Breakfast & Brunch
5, 18 Thang 8 Street, Cam Pho, Hoi An
⏰ 8AM–3:30PM daily
P.S. Need brewing tips? Keep an eye on our blog!