COFFEE

Every cup starts at our Phin Lab Roastery.

We roast small batches in-house to honor Vietnam’s coffee diversity—bold Robusta, citrus Arabica, and everything in between.

For this location, we craft a special house blend: 70% Arabica / 30% Robusta, the perfect balance for your cup.

Oat milk is also available for your preference.

Espresso · 40,000
Our house blend coffee.
Cafe Sữa · 50,000
Espresso with condensed milk.
Salt Coffee · 70,000
Salt, milk powder, condensed milk, and espresso
Bạc Xỉu · 70,000
Espresso with fresh milk and condensed milk
Americano · 45,000
Espresso & water
Flat White · Latte · Cappuccino · 65,000
Espresso & Da Lat fresh milk
Vegan Latte · Flat White · Cappuccino · 70,000
Espresso and oat milk
Mocha Latte · 65,000
Chocolate, espresso coffee, and fresh milk
Vegan Mocha Latte · 70,000
Chocolate, espresso coffee, and oat milk

Hand drip – Light Roasted – Specialty Coffee

Selection of specialty single origin Arabica (both local and international beans), light roasted and brewed with following methods:
V60, Cold brew · 65,000
Specialty coffee beans from Da Lat, Vietnam
V60 · 80,000
Specialty coffee beans from other countries (please check with our staffs for availability)

House Specials

Phin Coffee · 55,000
Please choose Da Lat Arabica, Robusta or mix your own blend of those two for your Phin. Ask our staffs if you’d like to watch how we brew your drink.
Coconut Egg Coffee · 55,000
Egg yolk, coconut syrup, brown sugar and double shot of espresso
Summer Refresh · 60,000
Well-shaken cold brew coffee, simple syrup and lime juice with ice.
Ice Blended Coconut Coffee · 70,000
Double shot espresso, condensed milk, coconut cream, ice.
Ice Blended Peanut Butter Coffee · 70,000
Double shot espresso, peanut butter, condensed milk, ice.

Other Drinks

Chocolate Latte · 65,000
Chocolate and fresh milk
Vegan Chocolate Latte · 70,000
Chocolate and oat milk
Iced Blended Chocolate · 70,000
Dark chocolate, condensed milk, and fresh milk

Tea

Green Tea Pot · 55,000
Hibicus Tea · 70,000
Ginger Tea · 50,000
Peach Orange Lemongrass Tea · 65,000

Smoothie & Juices

Banana and Strawberry Smoothie · 70,000
Banana Chocolate Smoothie · 70,000
Mango Smoothie · 70,000
Orange Juice · 55,000
Watermelon Juice · 55,000
Lime Juice · 55,000
Passion Fruit Juice · 55,000

Soft Drink · 35,000

Soda, Tonic, Sprite, Coca-Cola…

Local Beer · 40,000

Choice of Huda, Tiger, Larue Beer

Bread and Bowls

Phin Bowls
Home-made Granola: Oat, sunflower seed, pumpkin seed, walnut, almond, cashew, raisin, coconut flake

Granola Bowl · 120,000
Bowl of 100g homemade granola, fresh banana, mango, and yogurt.
Smoothie Bowl · 120,000
Frozen banana, strawberry, and fresh mango. Topped with fruits, granola, and chia seed.
Fruit Bowl · 120,000
Bowl of mixed fruits: banana, watermelon, mango. Topped with granola, served with either peanut butter or yogurt.

Homemade Bread
Please choose Whole Wheat or Dark Rye Bread.

Phin’s Plate · 150,000
Home-made smoked ham, scrambled egg, sliced avocado, and 2 slices of toast.
Avocado and Egg of Your Choice · 120,000
Smashed avocado and either scrambled or poached egg on our toasts.
Ham Cheese Egg Sandwich · 140,000
Home-smoked ham, cheddar cheese, fried egg, and 2 slices of toast.
Baker Choice · 90,000
1 slice of toast with sliced avocado, 1 slice of toast with scrambled egg.
Avocado on Toast · 95,000
Smashed avocado on toast with cherry tomatoes (2 slices of toast).
Peanut Butter, Banana, and Toast · 90,000
Peanut butter, banana, toasts, and chia seeds topped.
Vegan Plate · 120,000
Scrambled tofu with cherry tomato, avocado, and toasts.
French Toast · 120,000
2 slices of toast soaked in a mixture of egg, fresh milk, vanilla extract, cinnamon, then pan-fried. Served with tropical fruits and honey.

※ Add-On: Toast (1 slice, 15,000), Egg (scrambled, fried or poached, 25,000), Ham (40,000), Cheese (20g, 40,000), Avocado (50,000), Granola (60g, 40,000), Pineapple Jam (15,000), Peanut Butter (20,000), Unsalted Butter (15,000), Smoked Salmon (50g, 80,000)

PHỞ VỊT XÔNG KHÓI · 120,000

SMOKED DUCK NOODLE

The story of Pho begins at the end of the 19th century when the first version of Pho, Pho Bo (Beef Pho), was served by local vendors with mobile kitchens around the Old Quarter of Hanoi. The wave of migration to the South by 1945 then created the Southern Pho style, along with various styles of Pho in each province and even in their own kitchens.

Our Smoked Duck Pho, Pho Vit Xong Khoi, is prepared by our young, passionate chefs using traditional cooking methods: slow-cooked duck bones with roasted pineapple, ginger, and onion for a savory duck broth, served with fresh Pho noodles and our delicious smoked duck breast. A perfect bowl of Pho at any time of day!

HỘI AN SPECIALTIES

Hội An was an important trading port during the 15th and 16th centuries, leading to an influx of Chinese, Japanese, and European traders and merchants. These new residents brought their own culinary traditions, combining them with local ingredients to create some unique dishes.

CAO LAU
Cao Lau is a special noodle unique to Hoi An. These rice noodles are in charcoal lye water, bringing a special flavor and color. These noodles were invented around the 15th century when Hoi An was a popular trading port for Portuguese, Dutch, Italian, French, British, Chinese, Japanese, and Vietnamese locals.

Hoi An Style Cao Lau Bowl · 95,000
Cao Lau noodles, pork, green salad.

WONTON (Small bite, 3 pieces) · 90,000
This is a type of wonton that is filled with a mixture of minced pork, shrimp, and spices. Sweet & sour dressing.

WHITE ROSE (Small bite, 6 pieces) · 90,000
This is a unique dumpling made from translucent rice paper and filled with minced shrimp or pork. Sweet & sour dipping.

HOI AN COMBO · 150,000
2 pieces of wonton, 6 white roses.