We source from coffee growing regions across Vietnam, Cầu Đất in Đà Lạt, Gia Lai, Pleiku, each one with its own soil, its own variety, its own story. Mr. Diệp, Mr. Phước, and Châu, farmers we’ve worked with for years.
Red Bourbon: sourced from Mr. Diệp’s farm
Arabica: sourced from Mr. Phước’s farm in Cầu Đất, Đà Lạt
Robusta: sourced from farms in Gia Lai
Fine Robusta: sourced from Châu’s coffee farm in Pleiku
… & more
– Phin Lab Roastery
After harvest, the coffee cherries go to processing, where they’re cleaned, sorted, and fermented. We use different processing methods depending on the bean. Most of what we work with is washed or honey processed. Washed coffee has the fruit fully removed before drying, leaving a cleaner, brighter cup with more clarity in the flavor. Honey processed coffee keeps some of the fruit’s mucilage on the bean during drying, which adds more body and a natural sweetness to the final cup
A working roastery on Cẩm Kim Island led by Thinh, our founder.
Our main Arabica and Robusta are roasted medium, built for the everyday cup. For beans like Red Bourbon, Heirloom Ethiopia, and our Fine Robusta, we roast light instead, to hold onto more of the bean’s natural character.
Roast times, temperature, and humidity are tracked closely throughout, so each profile stays consistent every time it’s roasted.
Meet Thinh, our founder and roaster →You can visit any of our locations and try coffee brewed a few different ways: espresso, hand brewed through a phin filter or V60, and cold brew.
Our beans also come in 250g bags, available at all of our locations. If you’d like yours ground, just let the barista know how you’re brewing, and they’ll grind it to match.
Phin Coffee Restaurant — 47/28 Trần Hưng Đạo, Minh An, Hội An
Phin Lounge — An Bàng Beach, Cẩm An, Hội An
Phin Coffee Breakfast & Brunch — 5 18 Tháng 8, Cẩm Phô, Hội An
Espresso
Made with our Arabica medium roast, pulled for a balanced, full bodied shot.
Cold Brew
Brewed slow with whatever light roast we currently have on rotation, right now that’s our Fine Robusta.
Coconut Coffee
Egg coffee, peanut butter coffee, cà sữa đá, bạc xỉu, all built on our Robusta medium roast for the strength these drinks are known for.
Latte & Other Espresso Based Drinks
Built on the same Arabica medium roast as our espresso, for a smooth, balanced cup with milk.
Looking to buy coffee beans in Vietnam to bring home, or find something for the caffeine enthusiast in your life? Here’s what’s currently on the shelf at Phin Lab Roastery, each one grown in a different place, at a different altitude, and processed a different way.
Origin: Cầu Đất, Đà Lạt
Altitude: 1650 masl
Process: Washed | Roast: Light to Medium
Note: citrus acidity, honey lemon, brown sugar syrup, long aftertaste
Origin: Đà Lạt, Vietnam
Altitude: 1400–1500 masl
Process: Washed | Roast: Light to Medium
Note: sweet brown sugar, low acid brown chocolate, a perfect balance
Origin: Lâm Đồng, Vietnam
Altitude: 800–1000 masl
Process: Honey | Roast: Light to Medium
Note: low acidity, dark chocolate, strong body
Origin: Central Highlands
Altitude: 600–800 masl
Process: Honey | Roast: Light to Medium
Note: bold body, smooth, dark chocolate, brown sugar aftertaste
Mix: 30% honey processed Robusta, 70% washed Arabica
Roast: Medium
Tasting notes: caramel and chocolate together, strong but not sharp.
Made from: stainless steel
Built: traditional shape, no waste, made to last
Phin Lounge
An Bàng Beach, Cẩm An, Hội An (left from main gate, 50m)
8am – 9pm daily
Phin Coffee Restaurant
47/28 Trần Hưng Đạo, Hội An
8am – 10pm daily
Phin Coffee Breakfast & Brunch
5, 18 Tháng 8 Street, Cẩm Phô, Hội An
8am – 3:30pm daily
P.S. need brewing tips? keep an eye on our blog
Come see the roastery for yourself. Our roaster for a day class takes you through the whole process at Phin Lab Roastery on Cẩm Kim Island, from green bean to finished roast, alongside the same team that roasts what ends up in your cup.
Explore our roaster for a day class →
For those who want to see where the coffee comes from and take in more of Hội An along the way, we also run the Hoi An Riverside, Bike & Roastery Tour, a half day ride through riverside villages, into the working roastery at Phin Lab, and out to family run spots that have served the same food to locals for generations.
Explore the bike & roastery tour →
