Phin Coffee Restaurant — Hoi An Old Town
Vietnamese coffee, breakfast, lunch and dinner in our relaxed indoor and garden restaurant in the heart of Hoi An.
Phin Coffee Restaurant began with Vietnamese coffee, but over the years our kitchen has become just as much a part of who we are.
At our new home in Hoi An Old Town, we serve breakfast and brunch, Vietnamese favourites and our own fusion dishes throughout the day — alongside the coffee we roast ourselves at Phin Lab.
With a leafy outdoor garden and an air-conditioned indoor dining room, you can stop by for a morning coffee, settle in for lunch or join us for dinner after exploring Hoi An.
Coffee • Breakfast & Brunch • Lunch • Dinner • Vietnamese & Fusion Food
Address: 47/28 Trần Hưng Đạo, Hoi An (Inside Bá Lễ Well Alley)
Opening Hours: 8:00 AM – 10:00 PM daily
Good to Know: Air-conditioned indoor dining · Leafy outdoor garden · Breakfast, lunch & dinner · Vietnamese Coffee Classes
Explore our food, Vietnamese coffee, drinks and desserts served throughout the day.
Phin Bowls
Home-made Granola: Oat, sunflower seed, pumpkin seed, walnut, almond, cashew, raisin, coconut flake
Granola Bowl · 140,000
Bowl of 100g homemade granola, fresh banana, mango, and yogurt.
Smoothie Bowl · 140,000
Frozen banana, strawberry, and fresh mango. Topped with fruits, granola, and chia seed.
Fruit Bowl · 140,000
Bowl of mixed fruits: banana, watermelon, mango. Topped with granola, served with either peanut butter or yogurt.
Homemade Bread
Please choose Whole Wheat or Dark Rye Bread.
Phin’s Plate · 175,000
Home-made smoked ham, scrambled egg, sliced avocado, and 2 slices of toast.
Avocado and Egg of Your Choice · 140,000
Smashed avocado and either scrambled or poached egg on our toasts.
Ham Cheese Egg Sandwich · 160,000
Home-smoked ham, cheddar cheese, fried egg, and 2 slices of toast.
Baker Choice · 95,000
1 slice of toast with sliced avocado, 1 slice of toast with scrambled egg.
Avocado on Toast · 110,000
Smashed avocado on toast with cherry tomatoes (2 slices of toast).
Peanut Butter, Banana, and Toast · 115,000
Peanut butter, banana, toasts, and chia seeds topped.
Vegan Plate · 135,000
Scrambled tofu with cherry tomato, avocado, and toasts.
French Toast · 160,000
2 slices of toast soaked in a mixture of egg, fresh milk, vanilla extract, cinnamon, then pan-fried. Served with tropical fruits and honey.
※ Add-On: Toast (1 slice, 20,000), Egg (scrambled, fried or poached, 30,000), Ham (40,000), Cheese (20g, 40,000), Avocado (50,000), Granola (60g, 50,000), Pineapple Jam (15,000), Peanut Butter (25,000), Unsalted Butter (15,000), Smoked Salmon (50g, 80,000)
The story of Pho begins at the end of the 19th century when the first version of Pho, Pho Bo (Beef Pho), was served by local vendors with mobile kitchens around the Old Quarter of Hanoi. The wave of migration to the South by 1945 then created the Southern Pho style, along with various styles of Pho in each province and even in their own kitchens.
Our Smoked Duck Pho, Pho Vit Xong Khoi, is prepared by our young, passionate chefs using traditional cooking methods: slow-cooked duck bones with roasted pineapple, ginger, and onion for a savory duck broth, served with fresh Pho noodles and our delicious smoked duck breast. A perfect bowl of Pho at any time of day!
Hội An was an important trading port during the 15th and 16th centuries, leading to an influx of Chinese, Japanese, and European traders and merchants. These new residents brought their own culinary traditions, combining them with local ingredients to create some unique dishes.
CAO LAU
Cao Lau is a special noodle unique to Hoi An. These rice noodles are in charcoal lye water, bringing a special flavor and color. These noodles were invented around the 15th century when Hoi An was a popular trading port for Portuguese, Dutch, Italian, French, British, Chinese, Japanese, and Vietnamese locals.
Hoi An Style Cao Lau Bowl · 95,000
Cao Lau noodles, pork, green salad.
I Love Seafood · 185,000
Cao Lau noodles, seafood, spring onion, onion, bean sprouts, cherry tomatoes, garlic, basil.
Vegan Hoi An · 165,000
Cao Lau noodles stir-fried with mushroom, tomato, onion, bean sprouts, spring onion.
Fusion Hoi An
Our chef uses his favorite noodles—Cao Lau noodles—with fresh basil pesto sauce (sweet basil, peanut, garlic, parmesan cheese, and olive oil) and choice of:
Smoked Ham · 250,000
Smoked Duck Breast · 290,000
Smoked Salmon · 295,000
Mushroom · 230,000
WONTON (Small bite, 3 pieces) · 90,000
This is a type of wonton that is filled with a mixture of minced pork, shrimp, and spices. Sweet & sour dressing.
WHITE ROSE (Small bite, 6 pieces) · 90,000
This is a unique dumpling made from translucent rice paper and filled with minced shrimp or pork. Sweet & sour dipping.
HOI AN COMBO · 150,000
2 pieces of wonton, 6 white roses.
Phin Tasters · 250,000
3 unique creations of our chef team: asparagus wrapped around our home smoked ham, smoked salmon slices with avocado sauce, smoked duck breast with passion fruit sauce.
Fried Duck Spring Rolls (4 pieces) · 95,000
Duck meat, carrot, onion, wood ear mushroom, taro, green beans, tofu.
Fried Vegan Spring Rolls (4 pieces) · 85,000
Tofu, carrot, onion, wood ear mushroom, taro, green beans.
Fried Seafood Spring Rolls (4 pieces) · 115,000
Prawn and squid rolled with carrot, corn, spring onion and herbs
Avocado Salad · 170,000
Avocado, mango, strawberries, olive oil, passion fruit sauce.
French Fries · 75,000
Fish & Chips · 145,000
Fresh Spring Roll (4 pieces)
Rolls of rice paper, fresh rice noodles, lettuce, local sweet basil and choice of:
Smoked Salmon Salad · 185,000
50 grams of our smoked salmon topped with avocado, mango, olive, and cherry tomato, dressed with mustard sauce (mayonnaise, yogurt, and yellow mustard).
Smoked Duck Breast Salad · 185,000
Home smoked duck breast, green garden salad with passion fruit dressing.
Smoked Duck Breast with Orange Sauce · 290,000
Pan-seared home smoked duck breast, orange sauce dressing, and steamed vegetables.
Smoked Yellow Fin Tuna · 350,000
Smoked yellowfin tuna, served with mustard lime sauce and garden salad with passion fruit dressing.
※ Gluten-free options are available. Please check with our staff if you have any questions.
All dishes served with steamed rice
GREEN CURRY
A local version of this famous Thai dish, we use galangal, lemongrass, bell pepper, basil, coriander, Hoi An spicy green chili, coconut milk, eggplant, and okra. Medium spicy (if you prefer less spicy, please let us know). Please choose:
Chicken Green Curry · 205,000
Seafood Green Curry · 205,000
Vegan Green Curry · 185,000
TOM YUM · 185,000
Lemongrass, galangal, lime leaves, chilli, mushroom and prawn in a broth that’s sour and fragrant.
BEEF CURRY · 215,000
Beef shank, potato, carrot, onion, straw mushroom, lemongrass, ginger, coconut water, curry powder.
Stir Fried Veggies Plate
A plate of stir fried vegies can be a must in every daily family meal. It can be your main dish or can be a shared dish between you and your loved ones.
Stir-fried Morning Glory with Prawns · 205,000
Stir-fried Morning Glory with Garlic · 85,000
Stir-fried Bok Choy with Mushroom · 155,000
Stir Fried Chicken with Cashew Nuts · 185,000
Chicken breast, local cashew nuts, onion, bell pepper, spring onion.
Stir Fried Duck with Cashew Nuts · 205,000
Duck tossed with lemongrass, onion, chilli and Thai basil, finished with cashew nuts. Served with rice.
Sweet & Sour Chicken · 165,000
Chicken breast, pineapple, tomato, onion, spring onion.
Tiger Prawns with Tamarind Sauce · 285,000
Tiger prawns, tamarind sauce, onion, spring onion, chili.
Garlic Butter Prawn · 285,000
Tiger prawn, sweet basil, garlic, onion.
Silken Tofu with Tamarind Sauce · 155,000
Tofu, tamarind sauce, carrot, onion, spring onion, cherry tomatoes.
Eggplant with Ginger Sauce · 134,000
Pan-fried eggplants, wok-tossed with ginger sauce.
Eggplant in Claypot · 155,000
Eggplant, mushroom, spring onion, garlic, chili, soy sauce, then cooked in a claypot.
Fried Rice with Chicken · 190,000
Rice, beef, egg, spring onion, shallot.
Fried Rice with Seafood · 190,000
Rice, seafood, egg, spring onion, shallots.
Fried Rice with Vegetables · 165,000
Rice, carrot, onion, green onion, bok choy, asparagus, cauliflower, garlic.
Oat milk is also available for your preference.
Espresso · 40,000
Da Lat Arabica coffee
Cafe Sữa · 50,000
Robusta coffee with condensed milk
Salt Coffee · 70,000
Salt, milk powder, condensed milk, and robusta coffee
Bạc Xỉu · 70,000
Robusta coffee with fresh milk and condensed milk
Americano · 45,000
Da Lat Arabica coffee
Flat White · Latte · Cappuccino · 70,000
Arabica coffee & Da Lat fresh milk
Vegan Latte · Flat White · Cappuccino · 75,000
Arabica coffee and oat milk
Mocha Latte · 70,000
Chocolate, espresso coffee, and fresh milk
Vegan Mocha Latte · 75,000
Chocolate, espresso coffee, and oat milk
Phin Coffee · 55,000
Please choose Da Lat Arabica, Robusta or mix your own blend of those two for your Phin. Ask our staffs if you’d like to watch how we brew your drink.
Coconut Egg Coffee · 60,000
Egg yolk, coconut syrup, brown sugar and double shot of espresso
Summer Refresh · 60,000
Well-shaken cold brew coffee, simple syrup and lime juice with ice.
Ice Blended Coconut Coffee · 70,000
Double shot espresso, condensed milk, coconut cream, ice.
Ice Blended Peanut Butter Coffee · 70,000
Double shot espresso, peanut butter, condensed milk, ice.
Selection of specialty single origin Arabica (both local and international beans), light roasted and brewed with following methods:
V60, Cold brew · 70,000
Specialty coffee beans from Da Lat, Vietnam
V60 · 80,000
Specialty coffee beans from other countries (please check with our staffs for availability)
Chocolate Latte · 70,000
Chocolate and fresh milk
Vegan Chocolate Latte · 75,000
Chocolate and oat milk
Iced Blended Chocolate · 70,000
Dark chocolate, condensed milk, and fresh milk
Premium Green Tea Pot · 60,000
Ginger Tea · 50,000
Peach Orange Lemongrass Tea · 75,000
Hibiscus Tea, Flower Tea · 80,000
Banana and Strawberry Smoothie · 80,000
Banana Chocolate Smoothie · 80,000
Mango Smoothie · 80,000
Orange Juice · 65,000
Watermelon Juice · 65,000
Lime Juice · 65,000
Passion Fruit Juice · 65,000
SAIGON CIDER · 85
From Saigon Cider – Vietnam’s 1st apple cider made from 100% natural, organic juice and other ingredients.
Apple & Ginger
Invigorating fusion of apple & zesty, hand-pressed, fresh Vietnamese ginger.
Medium-sweet, low-tannin, sparkling, with a light, crisp body.
Fish and chicken dishes pair well with this tart, spiced explosion of flavours.
4.7% ABV / 330 ml
Apple & Chilli
Apple with a touch of spice from hand-pressed, fresh Vietnamese chilli. Medium-sweet, low tannin, sparkling, with a light, crisp body.Adds a tantalizing bite alongside seafood, sizzling plates, barbeque and fried crispy dishes.
4.0% ABV / 330 ml
Original Apple
From a delightful blend of Fuji, Gala and other favourite apples. Medium-sweet, low-tannin, sparkling, with a light, crisp body.Delicately seasoned dishes such as slow-roasted crispy pork belly, sushi, or lighter vegetarian dishes, pair well well with this crisp, clean cider.
4.7% ABV / 330ml
Margarita
Tequila, Cointreau, lemon juice
Mojito
Bacardi rum, lemon juice, mint, sugar and soda water
Mai Tai
Bacardi rum, orange juice, lemon juice and grenadine
Screw Driver
Vodka and orange juice
Daiquiri
Bacardi rum, lemon juice and sugar syrup
Singapore Sling
Gin, orange juice, lemon juice, grenadine and soda water
Tequila Sunrise
Tequila, orange juice and grenadine
Vietnam Twist (warm drink)
Coconut Egg Coffee with white rum – a delish dessert cocktail
Espresso Martini
Double shot espresso, vodka and Kahlua
Phin Behavior
Cold brew coffee, lime juice, gin and shaken with ice.
Choice of Huda, Larue beer.
Dream Alone Pale Ale · 105,000
IBU: 37, ABV: 5.7%
Single hop pale ale showcasing Mosaic from the US. Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finished with big, juicy notes of peach, citrus and a hint of blueberry.
Tropical Bia – Mango & Passion Fruit · 70,000
IBU: 24, ABV: 5%
Tropical lager character backs up lush tropical flavours along the aromas of citrus. Tropical fruit flavors from a blend of hops and natural mango & passion fruit create an easy drinking fruit punch in a glass.
Vodka & Soft Drink
Bacardi Rum & Coke
Gin & Tonic
Served both by glass or bottle.
Red
Tarquino Shiraz · 155,000/glass · 730,000/bottle
Malbec, 2021, Argentina
Aromas of plums, dark chocolate and blackberries with some spice and pepper notes.
Terre Forti Sangiovese · 125,000/glass · 590,000/bottle
Rubicone IGT | Italy
Light and fruity, with delightful flavors of cherries and summer fruits.
White
Tarquino Sauvignon Blanc · 155,000/glass · 730,000/bottle
Mendoza, Argentina
Medium-bodied. Refreshing and crisp, with flavors of green apple, grapefruit, orange zest, lemongrass, and minerals.
Terre Forti Chardonnay · 125,000/glass · 590,000/bottle
Rubicone IGT, Australia
A straw-yellow color with a light of greenish hue. Intense aroma of tropical fruits, such as pine apple, with hint of flowers. Well balanced and smooth.
Served by bottle.
Red
Canapi, Nero d’Avola, Sicilia DOC · 650,000
Country: Italy · Newest Vintage: 2022
De Bortoli, DB Winemaker Selection, Shiraz · 900,000
Country: Australia · Newest Vintage: 2019
Roux (Famille), Vin de France Pinot Noir · 1,050,000
Country: France · Newest Vintage: 2022
White
Canapi, Grillo, Sicilia DOC · 650,000
Country: Italy · Newest Vintage: 2021
Vidal Estate, Sauvignon Blanc · 1,025,000
Country: New Zealand · Newest Vintage: 2022
Susana Balbo, Crios Torrontes · 930,000
Country: Argentina · Newest Vintage: 2022
Rosé Wine
Villa Garrel Rosé, Cotes de Provence · 850,000
Country: France · Newest Vintage: 2021
Chocolate Brownie · 70,000
Rich, fudgy chocolate brownies, soft and decadent.
Carrot Cake · 70,000
Moist, spiced carrot cake topped with cream cheese frosting.
Apple Pie · 80,000
Classic apple pie with a flaky crust and cinnamon filling.
Banana Bread · 45,000
Sweetened with ripe bananas and walnuts.
Gluten-free options are available.
Please check with our staff if you have any questions.

Phin started in Hoi An in 2017 with a simple focus: good Vietnamese coffee, carefully brewed and shared in a relaxed space.
Over the years, food became a bigger part of our story, while our work with coffee grew into roasting and coffee experiences. In 2026, Phin Coffee Restaurant moved into its new home on Trần Hưng Đạo — a bigger space, but with the same idea behind it: good coffee, good food and genuine hospitality.
Discover Our StoryJoin our 1-hour hands-on coffee class at Phin Coffee Restaurant and discover some of Vietnam’s best-known coffee drinks. Learn about Vietnamese coffee, brew with the traditional phin filter and make your own drinks with guidance from our coffee team.
Travelling with a group? We also offer Vietnamese coffee demonstrations for larger tour and private groups, with capacity for up to 50–60 guests at one time.
1 Hour • Hands-on • Vietnamese Coffee • Individual Travellers & Groups
Explore Easy Coffee Class
Hoi An favourites, breakfast and brunch, and Phin creations made by our kitchen team.
Discover Our GoodFind us at 47/28 Trần Hưng Đạo, Hoi An, inside Bá Lễ Well Alley and a short walk from Hoi An Old Town.
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