A Guide to Our Most Popular Drink: Ice-Blended Peanut Butter Coffee
Craving something rich, creamy, and utterly unique? This Ice-Blended Peanut Butter Coffee combines the boldness of Robusta espresso with the nutty sweetness of peanut butter for a drink that’s equal parts decadent and refreshing. Perfect for hot days or whenever you need a cozy pick-me-up!
What You’ll Need
- 1 double shot of Robusta espresso (freshly brewed, cooled slightly).
- 40ml sweetened condensed milk (for that classic Vietnamese sweetness).
- 30ml rich cream (or whipping cream/heavy cream of your preference).
- 1–2 tablespoons smooth peanut butter (adjust to your nutty cravings! for us, the more peanut butter the better!).
- 1 tablespoon frappe powder(for thickness and froth).
- Ice cubes.
- Blender.
Step-by-Step Instructions
- Brew the espresso: Pull a double shot of Robusta espresso and let it cool for a bit.
- Blend it all: Add the espresso, condensed milk, cream, peanut butter, frappe powder, and ice to a blender.
- Mix until smooth: Blend on high for 2–3 minutes until silky and frothy.
- Serve: Pour into a chilled glass and enjoy immediately!
Here’s a Video Guide!
If you’d prefer a visual walkthrough, here’s a video of the entire process for making our Ice-Blended Peanut Butter Coffee! It’s a great way to follow along step-by-step. Enjoy!
Why This Recipe Works
- Bold & Balanced: Robusta’s intense flavor cuts through the sweetness of condensed milk and peanut butter.
- Creamy Texture: The frappe powder adds body, while the cream ensures a luxuriously smooth sip.
- Customizable: Add more ice for a thicker blend or extra peanut butter for a stronger nutty kick.
Pro Tips
- Freshness matters: Use freshly roasted Robusta beans for the best flavor.
- Toppings: Drizzle with melted peanut butter, add whipped cream, or sprinkle crushed peanuts for extra crunch.
- No frappe powder? The texture will be lighter but your Peanut Butter Coffee will be just as delicious!
Sip, savor, and let this frosty treat turn any moment into a mini escape. Whether you’re cooling off after a beach day or need a sweet afternoon boost, this Peanut Butter Coffee is here to delight. Cheers to blending joy into every sip! ☕✨
For more recipes, brew guides, and tips, stay tuned to our Brew Guide. See you all soon!
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Greetings from Hoi An! We’re locals blending coffee passion, travel tips, and backyard tales. Whether you’re here for the beans or the beaches, our blog holds your next inspiration. Let’s wander! 🚲✨