vietnamese master class

Duration: 2 hours class 

Group size: 2 – 12 people

Time: 8.30am – 10.30am

Host: Mr Thinh Bui – Founder of Phin Lab Roastery

Price: 550,000vnd per person 

What do learn:

• Stories of coffee expanding from Ethiopia to other countries
• Difference between Arabica and Robusta from living condition, shape, color, aroma and taste.
• Understand about how to make a cup of co ffee with traditional Vietnamese Phin filter
• Cold Brew Coffee and story to mix cold brew coffee with citrus acidity
• Vietnamese egg coffee stories and our famous Coconut Egg Coffee
• Questioning anything about coffee to our coffee master. 
• At the end of the class, we will send you the recipes of what we make on the class.